Latest LEHENGA design's Lehenga, langa voni are unique and traditional dress from India. Mostly worn by brides and girls during festivals and functions. There are three pieces in langa voni. They come in long skirt, blouse and a voni. Lehenga/langa voni is amazing trend in fashion world. Orange and blue M https://.LATEST AND TRENDY LONG FROCK DESIGNS
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Jaggery and Pepper drink (Panakam) How many of you celebrated ‘Ram navami’ ?? Then you must have tasted this medicinal drink at least once in your lifetime. It's good to drink in summer season also. Let me tell you why you should prefer this drink. Jaggery - Jaggery is prepared from sugarcane juice. Used as a sweetening agent in many dishes. It is rich in minerals potassium, magnesium, iron, zinc, selenium, calcium and phosphorus and antioxidants. My grandmother always suggests me to eat jaggery with peanuts or dry coconut because iron in jaggery helps to build hemoglobin in blood. Pepper- Black pepper also contains good amount of minerals like potassium, calcium, zinc, manganese, iron, and magnesium. Good source of Vitamin- C and Vitamin- A and antioxidants. Ingredients: Black pepper – 3 to 4 TSP Jaggery- 4 to 5 TSP Honey- 1 TSP Water Cardamom powder- 1tsp
TILAPIA FISH FRY Tilapia are mainly freshwater fish inhabiting shallow streams, ponds, rivers and lakes and less commonly found living in brackish water . Tilapia have very low levels of mercury , as they are fast-growing, lean and short-lived, with a primarily vegetarian diet, so do not accumulate mercury found in prey. COOKING PROCEDURE: INGREDIENTS : Tilapia fish - 250 grams/ 4 large pieces Turmeric powder - 1 TBSP C hilli powder - 1 TBSP Garam masala - 1 TBSP Salt - ½ TBSP Ginger garlic paste - 1 TBSP Pepper - ½ TBSP Lemon - 1 Large Olive oil PROCEDURE: 1. Take a bowl. Mix chilli powder, salt, pepper, garam masala, ginger garlic paste, turmeric with oil and make fine paste. 2. Marinate the fish and squeeze lime juice on fi
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